The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods.
Identifieur interne : 000055 ( Main/Exploration ); précédent : 000054; suivant : 000056The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods.
Auteurs : Mohammad Reza Davahli [États-Unis] ; Waldemar Karwowski [États-Unis] ; Sevil Sonmez [États-Unis] ; Yorghos Apostolopoulos [États-Unis]Source :
- International journal of environmental research and public health [ 1660-4601 ] ; 2020.
Descripteurs français
- KwdFr :
- MESH :
- épidémiologie : Infections à coronavirus, Pneumopathie virale.
- Humains, Industrie, Pandémies, Plan de recherche, Restaurants.
English descriptors
- KwdEn :
- MESH :
- epidemiology : Coronavirus Infections, Pneumonia, Viral.
- COVID-19, Humans, Industry, Pandemics, Research Design, Restaurants.
Abstract
This study reports on a systematic review of the published literature used to reveal the current research investigating the hospitality industry in the face of the COVID-19 pandemic. The presented review identified relevant papers using Google Scholar, Web of Science, and Science Direct databases. Of the 175 articles found, 50 papers met the predefined inclusion criteria. The included papers were classified concerning the following dimensions: the source of publication, hospitality industry domain, and methodology. The reviewed articles focused on different aspects of the hospitality industry, including hospitality workers' issues, loss of jobs, revenue impact, the COVID-19 spreading patterns in the industry, market demand, prospects for recovery of the hospitality industry, safety and health, travel behavior, and preference of customers. The results revealed a variety of research approaches that have been used to investigate the hospitality industry at the time of the pandemic. The reported approaches include simulation and scenario modeling for discovering the COVID-19 spreading patterns, field surveys, secondary data analysis, discussing the resumption of activities during and after the pandemic, comparing the COVID-19 pandemic with previous public health crises, and measuring the impact of the pandemic in terms of economics.
DOI: 10.3390/ijerph17207366
PubMed: 33050203
PubMed Central: PMC7601428
Affiliations:
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qualifier="epidemiology" xml:lang="en"><term>Coronavirus Infections</term><term>Pneumonia, Viral</term></keywords><keywords scheme="MESH" qualifier="épidémiologie" xml:lang="fr"><term>Infections à coronavirus</term><term>Pneumopathie virale</term></keywords><keywords scheme="MESH" xml:lang="en"><term>COVID-19</term><term>Humans</term><term>Industry</term><term>Pandemics</term><term>Research Design</term><term>Restaurants</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Humains</term><term>Industrie</term><term>Pandémies</term><term>Plan de recherche</term><term>Restaurants</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">This study reports on a systematic review of the published literature used to reveal the current research investigating the hospitality industry in the face of the COVID-19 pandemic. The presented review identified relevant papers using Google Scholar, Web of Science, and Science Direct databases. Of the 175 articles found, 50 papers met the predefined inclusion criteria. The included papers were classified concerning the following dimensions: the source of publication, hospitality industry domain, and methodology. The reviewed articles focused on different aspects of the hospitality industry, including hospitality workers' issues, loss of jobs, revenue impact, the COVID-19 spreading patterns in the industry, market demand, prospects for recovery of the hospitality industry, safety and health, travel behavior, and preference of customers. The results revealed a variety of research approaches that have been used to investigate the hospitality industry at the time of the pandemic. The reported approaches include simulation and scenario modeling for discovering the COVID-19 spreading patterns, field surveys, secondary data analysis, discussing the resumption of activities during and after the pandemic, comparing the COVID-19 pandemic with previous public health crises, and measuring the impact of the pandemic in terms of economics.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">33050203</PMID><DateCompleted><Year>2020</Year><Month>10</Month><Day>21</Day></DateCompleted><DateRevised><Year>2020</Year><Month>12</Month><Day>10</Day></DateRevised><Article PubModel="Electronic"><Journal><ISSN IssnType="Electronic">1660-4601</ISSN><JournalIssue CitedMedium="Internet"><Volume>17</Volume><Issue>20</Issue><PubDate><Year>2020</Year><Month>10</Month><Day>09</Day></PubDate></JournalIssue><Title>International journal of environmental research and public health</Title><ISOAbbreviation>Int J Environ Res Public Health</ISOAbbreviation></Journal><ArticleTitle>The Hospitality Industry in the Face of the COVID-19 Pandemic: Current Topics and Research Methods.</ArticleTitle><ELocationID EIdType="pii" ValidYN="Y">E7366</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.3390/ijerph17207366</ELocationID><Abstract><AbstractText>This study reports on a systematic review of the published literature used to reveal the current research investigating the hospitality industry in the face of the COVID-19 pandemic. 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